The Oriental Method of Tenderizing the Toughest Meat: The Secret to Soft and Juicy Food

Introduction

Tender, juicy meat is every cook’s dream, but achieving this isn’t always easy, especially with tougher cuts. Fortunately, there’s an oriental trick that makes even the most tender and flavorful meat tender. This method will ensure you never go back to traditional meat cooking methods.

Ingredients

Component

Quantity

Meat (e.g. beef, lamb)

1 kg

Yogurt Nature

Capacity 200 ml

Lemon juice

2 tablespoons

Ginger (grated)

1 tablespoon

Garlic (ground)

2 cloves

Salt and pepper

To taste

Vegetable oil

2 tablespoons

Method

To prepare the marinade: In a bowl, combine plain yogurt, lemon juice, grated ginger, garlic, salt and pepper.