These are so divine! Love how quick they are to make!

Directions:

1. Prep: Preheat oven to 375°F (190°C). Lightly grease a muffin tin with non-stick spray or butter.

2. Mix: In a large bowl, whisk eggs and heavy cream until smooth. Fold in bacon, Gruyère, salt, and pepper.

3. Fill: Pour mixture into muffin cups, filling each about ¾ full.

4. Bake: Cook for 15–20 minutes, until puffed and lightly golden.

5. Serve: Let cool slightly, then gently loosen edges with a knife. Garnish with chives if desired.

Variations & Tips:

• Cheese Swap: No Gruyère? Try sharp cheddar, Swiss, or Gouda.

• Veggie Boost: Add sautéed spinach, mushrooms, or bell peppers.

• Meal Prep: Store in the fridge for up to 4 days and reheat in the microwave.

• Lower Sodium: Reduce added salt—the bacon and cheese add plenty of flavor!

Perfect for breakfast on the go or a leisurely brunch, these egg bites are a delicious way to start the day. Enjoy!