This dish makes the house smell so good whenever I cook it. It’s always a hit.

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Directions

  1. Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Seasoning mix: In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper.

  3. Coat the fish: Pat cod fillets dry, then brush both sides with olive oil. Press the seasoning mixture onto the fillets to adhere.

  4. Bake: Arrange fillets on the baking sheet. Bake for 12–15 minutes, until the fish flakes easily with a fork.

  5. Serve: Squeeze fresh lemon over the top and enjoy immediately.

Tips & Variations

  • Mild option: Omit cayenne for a less spicy version.

  • Fish swaps: Works well with haddock, tilapia, or halibut.

  • Smoky twist: Add 1 tsp smoked paprika for depth.

  • Pairing: Serve with a cooling yogurt dip or over a bed of quinoa or roasted veggies.

This version keeps your original intent but improves flow, adds subtle appetizing cues, and organizes the tips for quick reference. Let me know if you’d like any further tweaks!

 

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