This Is My Secret for Making the Most Flavorful Potato Salad

How to Make Sweet Pickle Potato Salad

1. Boil the potatoes until tender, then drain and chill them completely.

2. Chop your mix-ins—hard-boiled eggs, onions, and, of course, sweet pickles.

3. Make the dressing by combining mayonnaise, mustard, and seasonings.

4. Toss everything together and mix well.

5. Let it rest in the fridge for a few hours so the flavors meld (trust us, it tastes even better after sitting!).

Extra Tips for Next-Level Potato Salad

• Add pickle juice—A splash of the brine enhances the flavor even more.

• Try green olives—For a salty kick, they’re a game-changer.

• Boost the crunch—Celery, radishes, or peas add a satisfying texture.

• Turn up the heat—Jalapeños or hot sauce give it a spicy twist.

• Fresh herbs—Parsley, dill, or chives add brightness and color.

With these tricks, your potato salad will be the star of every summer gathering. Give it a try—your taste buds (and your family) will thank you!