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Turtle Caramel Cake

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Instructions

  1. Prep: Preheat your oven to 350°F (175°C). Generously grease a 9×13 inch baking pan with non-stick baking spray.

  2. Make the Batter: In a large bowl, using a hand mixer (or by hand with a whisk), beat together the German chocolate cake mix, milk, eggs, and canola oil. Mix until the ingredients are fully combined and the batter is smooth.

  3. First Bake: Pour half of the cake batter into the prepared pan. Bake for 15 minutes. Remove the pan from the oven (leave the oven on).

  4. Make the Caramel Sauce: While the first layer bakes, combine the caramel bits, melted butter, and evaporated milk in a medium saucepan. Cook over medium heat, stirring constantly, until the caramels are completely melted and the sauce is smooth.

  5. Assemble the Layers: Immediately pour the warm caramel sauce evenly over the baked cake layer in the pan. Sprinkle ½ cup of the chocolate chips and 1 cup of the chopped pecans over the caramel.

  6. Second Bake: Carefully pour the remaining cake batter over the caramel, chocolate, and pecan layer. Use a spatula to spread it evenly. Place the pan back in the oven and bake for an additional 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  7. Cool Completely: Remove the pan from the oven and place it on a wire rack. Allow the cake to cool completely in the pan. This is crucial before adding the frosting.

  8. Frost and Garnish: Once the cake is completely cool, soften the container of chocolate fudge frosting by stirring it or microwaving it for 10-15 seconds. Spread the frosting evenly over the top of the cake. Garnish with the remaining chocolate chips and chopped pecans.

  9. Serve: Slice, serve, and enjoy! Store any leftovers covered at room temperature.

Notes

  • Caramel Substitute: If you’re not a fan of caramel, you can substitute an 11-oz bag of butterscotch or toffee chips for a different flavor profile.

  • From-Scratch Option: Feel free to use your favorite homemade chocolate cake recipe instead of the box mix. You will need approximately 5-6 cups of batter.

  • Ganache Drizzle: For an extra-rich finish, you can drizzle the finished cake with a simple chocolate ganache instead of using the canned frosting.

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