Twix cookies

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Instructions

  1. Prep & Preheat

    • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Cream Butter & Sugars

    • In a large bowl, beat the softened butter, granulated sugar, and powdered sugar until light and fluffy.

  3. Add Wet Ingredients

    • Mix in the vanilla extract and eggs until fully combined.

  4. Incorporate Dry Ingredients

    • In a separate bowl, whisk together the flour and salt. Gradually add to the wet ingredients, mixing until a soft dough forms.

  5. Assemble the Cookies

    • Take 1 tablespoon of dough, flatten it in your palm, and place a halved Twix bar in the center. Wrap the dough around the Twix, rolling it into a ball. Ensure the candy is fully enclosed.

  6. Bake

    • Place dough balls on the prepared baking sheet, spacing them 2 inches apart.

    • Bake for 12-15 minutes, or until the edges are lightly golden.

  7. Cool & Enjoy

    • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tip: For extra indulgence, drizzle melted chocolate over the cooled cookies!

These Twix cookies are a dreamy twist on the classic candy—chewy, buttery, and packed with caramel-chocolate goodness. Perfect for parties, gifts, or a sweet treat any day! 🍪✨

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