Vegetable Beef Soup

Instructions

1. Brown the Beef:
   • Heat 1 Tbsp olive oil in a large pot over medium-high heat.
   • Season beef with salt and pepper, brown in batches, then transfer to a plate.
2. Sauté Vegetables:
   • Add 1 Tbsp oil to the pot, sauté onions, carrots, and celery for 3 minutes, then add garlic and sauté for 1 minute more.
3. Simmer:
   • Add broth, tomatoes, browned beef, basil, oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 30 minutes.
4. Add Potatoes and Green Beans:
   • Add potatoes and green beans, simmer covered for 20 minutes.
5. Finish the Soup:
   • Stir in corn and peas, simmer for 5 minutes. Add parsley and serve warm.

Enjoy your delicious and hearty Vegetable Beef Soup! 🍲😊