Vegetarian Dumpling Soup

Ingredients:

For the Dumplings:

• 2 large eggs
• 140 g (4.8 oz) coarse semolina
• Pinch of salt

For the Soup:

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 1 large carrot, diced
• 1 medium leek (white part only), sliced
• 2 large garlic cloves, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 2 medium potatoes, cubed
• 1.5 litres (6 cups) vegetable stock
• Fresh parsley, to garnish
  

  Instructions:

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