Warning: Risk of addiction, sponge cake with cottage cheese ready to bake in 5 minutes

With fruit: Before baking, add a handful of blueberries, raspberries or sliced strawberries to the dough.

With cocoa: Replace 2 tablespoons of flour with cocoa – you will get a sponge cake with a chocolate aroma.

Gluten-free: Use a gluten-free flour blend – the result will still be fluffy!

With a hint of coconut: Replace half the oil with coconut milk and add 2 tablespoons of coconut flakes.

FAQ:
1. Can I use cottage cheese from a bucket instead of cottage cheese?
Yes, but choose a cheese with a thick consistency and no unnecessary additives – avoid those with sugar.

2. Can you make the dough without a mixer?
Absolutely! A whisk and a little force will suffice – the result will be just as good.

3. Can you bake this cake in a microwave?
You can, but the texture may be less fluffy. We recommend a conventional oven for best results.

4. Can I use spelt or whole wheat flour?
Yes, but the sponge cake will be more filling and less tender.