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We call this ‘Crispy Heaven’ — just 3 ingredients and a frying pan is all it takes for a snack everyone raves about!
Directions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced halloumi to the skillet in a single layer. Cook for 2-3 minutes on each side, or until golden brown and crispy.
3. Once the halloumi is cooked, remove from the skillet and drizzle with lemon juice before serving.
Variations & Tips
For a touch of sweetness, try drizzling a bit of honey over the cooked halloumi before serving. You might also consider sprinkling some fresh herbs like mint or oregano to add a fragrant twist. If you’re feeling adventurous, serve with a side of tomato jam or fig preserves to complement the salty cheese. A sprinkle of paprika or chili flakes while frying can add a subtle heat for those who enjoy a bit of spice.
