Instructions
1. Prepare the Yogurt Base
In a large bowl, combine the Greek yogurt, fat-free cheesecake pudding mix, and vanilla extract. Mix well until smooth and creamy.
2. Layer the Jars
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Start with ⅓ cup yogurt mixture
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Add a layer of diced strawberries
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Repeat until the jar is filled (about 1 cup yogurt mixture per jar)
3. Chill
Refrigerate for at least 1 hour to let the flavors meld and the texture set.
4. Serve & Enjoy!
For an extra touch of indulgence, top with a spoonful of lite whipped topping before serving.
Dig in and savor every creamy, fruity bite—without the guilt! 😊🍓