Why You Should Stop Boiling Potatoes in Water: A Flavorful Alternative Method

Mashed potatoes are a classic, comforting dish that’s creamy, buttery, and perfect as a side to almost any meal. Here’s a simple recipe to make mashed potatoes:

Ingredients:

• 2 lbs potatoes (Yukon Gold or Russet potatoes work best)

• ½ cup unsalted butter (1 stick), softened

• ½ cup milk or heavy cream (adjust for desired creaminess)

• Salt, to taste

• Freshly ground black pepper, to taste

• Optional: Garlic (2 cloves, minced or roasted), chives, sour cream, or cheese for extra flavor

Instructions:

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