Wow, I had no idea you could make bread with just a few ingredients!

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A soft, fluffy, and perfectly sliceable bread that’s ideal for sandwiches, toast, or enjoying on its own—without the carbs! This easy-to-make loaf stays true to the comforting texture of traditional white bread while keeping it keto-friendly.

Ingredients

  • 1 cup (112g) almond flour

  • ¼ cup (28g) coconut flour

  • ¼ cup (28g) flaxseed meal

  • ¼ cup (56g) unsalted butter, melted

  • 4 large eggs

  • 1 tbsp baking powder

  • ½ tsp salt

  • ¼ cup unsweetened almond milk

  • 1 tbsp apple cider vinegar

  • 1 tbsp erythritol (or preferred low-carb sweetener)

Instructions:

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