Yogurt Garlic Sauce

Instructions:

1. In a mixing bowl, combine the Greek yogurt, minced garlic, dried mint, salt, and black pepper.

2. Squeeze in the lemon juice and stir well until smooth and fully incorporated.

3. Taste and adjust seasoning—add more salt for savoriness or lemon juice for brightness.

4. Cover and refrigerate for at least 30 minutes to let the flavors develop.

5. Serve chilled as a dip, drizzle, or sauce with grilled meats, veggies, or flatbreads.

Enjoy this creamy, tangy, and herby sauce with your favorite dishes!