Homemade Bread Recipe

There’s nothing quite like the aroma of freshly baked bread filling your kitchen. This simple, foolproof recipe yields a soft, flavorful loaf with a golden crust—perfect for sandwiches, toast, or enjoying on its own.

Ingredients:

• 3 ½ to 4 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 ¼ cups warm water (110°F / 45°C)
• 2 tbsp unsalted butter, softened
• Optional: 1 tbsp honey or olive oil for extra flavor and moisture

Instructions:

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