Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup

This ultimate comfort food combines all the classic flavors of chicken pot pie into a warm, creamy, and easy-to-make soup.

Ingredients:

• 1½ pounds boneless, skinless chicken breasts or thighs
• 1 medium onion, chopped
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 2 cups frozen peas
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp paprika
• 4 cups chicken broth
• 1 cup heavy cream
• ¼ cup all-purpose flour
• ¼ cup unsalted butter, melted
• Biscuits or puff pastry (for serving, optional)