Vegetable Beef Soup

Vegetable Beef Soup: A Hearty Comfort Food

Introduction

Warm your soul with this Vegetable Beef Soup, perfect for chilly days or cozy evenings. Packed with tender beef, vibrant vegetables, and flavorful herbs, this hearty soup is sure to become a family favorite.

Ingredients

• 1½ lbs beef stew meat
• 2½ Tbsp olive oil, divided
• Salt and pepper to taste
• 1¾ cups chopped yellow onion (1 large)
• 1¼ cups peeled and chopped carrots (3 medium)
• 1 cup chopped celery (3 medium)
• 1½ Tbsp minced garlic (4 cloves)
• 8 cups low-sodium beef or chicken broth
• 2 (14 oz) cans diced tomatoes
• 1½ tsp dried basil
• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 lb red or yellow potatoes, chopped into ¾-inch cubes
• 1½ cups chopped green beans (trim ends)
• 1½ cups frozen corn
• 1 cup frozen peas
• ⅓ cup chopped fresh parsley

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends