Turtle Caramel Cake

This decadent cake combines rich chocolate, gooey caramel, and crunchy pecans for the ultimate dessert experience. It’s surprisingly simple to make, delivering the classic “turtle” candy flavor in every delicious bite.

Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 12

Ingredients

For the Cake:

• 1 box (15.25 oz) German chocolate cake mix

• 1 cup whole milk

• 3 large eggs

• ⅓ cup canola oil

For the Caramel Layer:

• 1 bag (11 oz) caramel bits (or unwrapped soft caramels)

• ¾ cup unsalted butter, melted

• ½ cup evaporated milk

For the Topping:

• 1 cup semi-sweet chocolate chips, divided

• 2 cups chopped pecans, divided

• 1 container (16 oz) chocolate fudge frosting

Instructions:
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