Classic Beef Liver and Onions: A Timeless Comfort Dish

Ingredients

• 1 lb beef liver, thinly sliced
• 2 large onions, thinly sliced
• 1 cup milk (for soaking)
• ½ cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 2 tbsp butter
• Fresh parsley, for garnish (optional)

Instructions:

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