Forfar Bridies (Scottish Hand Pies)

🥟 Forfar Bridies (Scottish Hand Pies)

Golden pastry wrapped around savory beef and onions — a handheld taste of Scotland’s hearty tradition.

These classic hand pies hail from Forfar, Scotland, and they’re the kind of comfort food that feels like a hug in pastry form. With a crisp, buttery shell and a rich, meaty filling, they’re perfect for chilly evenings, lunch on the go, or cozy family dinners. This version keeps things simple and satisfying — just the way Bridies were meant to be.

🧾 Ingredients

For the Pastry

• 2 cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, chilled and diced
• ½ cup cold water

For the Filling

• 1 lb minced beef
• 1 onion, finely chopped
• Salt & pepper to taste
• 2 tbsp beef suet (optional, for richness)