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Ingredients:
2 tablespoons butter
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1 large sweet onion, diced
1 pounds lean ground beef
1 head cabbage, cut into bite-size pieces
1 (28 ounce) can tomato puree
3 (15.7 ounce) cans condensed tomato soup
1 cup long-grain brown rice
2 cubes beef bouillon
Worcestershire sauce
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salt and ground black pepper to taste
Instructions:
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