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Italian Penicillin: Pastina Soup Recipe
Ingredients:
- 4 cups chicken broth (homemade or store-bought)
- 1 cup pastina pasta (tiny star-shaped or pearl-shaped pasta)
- 1 egg, beaten
- 1/4 cup freshly grated Parmesan cheese
- 1 tbsp butter
- Salt and pepper to taste
Instructions:
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