| Ingredient | Amount |
|---|---|
| Pasta shells | 8 ounces |
| Olive oil | 1 tablespoon |
| Ground beef | 1 pound |
| Green bell pepper (diced) | 1 |
| Onion (diced) | 1 |
| Garlic (minced) | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Beef broth | 1 cup |
| Cream cheese (softened) | 8 ounces |
| Provolone cheese (shredded) | 2 cups |
👩🍳 Instructions:
1. Preheat & Prepare Pasta
