Savory Crock Pot Pork Chops with Creamy Garlic Goodness

Comforting, tender pork chops simmered in a rich, creamy garlic sauce — perfect for busy weeknights or cozy weekends.

🛒 Ingredients

For the Pork Chops:

• 4 boneless pork chops (or bone-in for more flavor)

• Salt & freshly ground black pepper, to taste

For the Creamy Garlic Sauce:

• 1 tbsp olive oil (for searing)

• 1 tbsp butter

• 3 garlic cloves, minced

• 1 tsp Italian seasoning

• 1 cup chicken broth

• 1 cup heavy cream (or half & half for lighter option)

• 1 tbsp Dijon mustard (optional – adds tang)

Optional Thickener:

• 2 tsp cornstarch + 2 tsp cold water (mixed to make slurry)

Garnish:

• Fresh chopped parsley

🍳 Instructions

1. Season & Sear Pork Chops

• Pat pork chops dry. Season generously with salt and pepper.

• In a skillet over medium-high heat, add olive oil.

• Sear pork chops ~3–4 minutes per side until golden brown. Remove and set aside.

2. Make Creamy Garlic Sauce

• Lower skillet heat and add butter.

• Sauté garlic for ~30 seconds, until fragrant.

• Add Italian seasoning, chicken broth, heavy cream, and Dijon mustard.

• Stir well and simmer 2–3 minutes.

3. Slow Cook the Pork Chops