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Ingredients:
For the Peppers:
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- 4 large poblano peppers, halved and deseeded
For the Filling:
- 450 g (1 pound) ground beef (or ground turkey for a lighter option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tomato, diced
- 1/2 cup cooked rice (or quinoa for a healthier twist)
- 1/2 cup black beans (optional)
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon olive oil
For Serving (Optional):
- Sour cream
- Fresh cilantro
- Guacamole
- Hot sauce or sliced jalapeños (for extra heat)
Instructions:
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