The Trick to Defrosting a Freezer in Just a Few Minutes   Without the Effort

Option 1: Let the Frost Melt Naturally

If the frost layer is thin:

• Leave the freezer door open after unplugging.

• Allow it to sit for several hours (or overnight).

• As the temperature rises, the frost will begin to melt.

Option 2: Use Warm Water to Speed It Up

For a quicker process:

• Soak a sponge in hot water and wipe the frosted areas to soften the ice.

• Alternatively, fill a spray bottle with hot water and spray the icy walls.

• Gently scrape off softened ice using a plastic or wooden spatula.

Option 3: Use Boiling Water for Thick Frost

For heavier buildup:

1. Boil water in a saucepan.

2. Place the saucepan inside the freezer on a trivet or heatproof surface.

3. Close the freezer door and leave it for about 10 minutes.

4. Open the door and gently loosen the melting ice with a spatula.

This steam method warms the air inside and speeds up the melting process.

What to Do After Defrosting

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